A beetroot in tea? Are you serious?
I am not a fan of beetroot. I can not even imagine it in tea. It is just weird, you know?
Boiling water, 300 ml glass tea mug, 2 tea spoons of mix in strainer.
Beetroot is very good dyestuff. I know it, because we have it on the garden and my mother(and grandma) loves it. Not men in my family though :D
So, it turned into pink – deep red colour. It smells quite earthy, after beetroot naturally and little of orange zest. It looks quite lovely.
In taste it is good. Yep beetroot is quite strong, but I was afraid it will be too strong. Certainly noticable that earthy flavour of it.
But then there is sweet notes. I assume it is that apple pieces in and orange peel. That makes it milder, sweeter and bit refreshing.
Flavors: Apple, Earth, Fruity, Orange Zest