60

I just took 2 tsp, strainer and hot water.

As you can see, I am somehow lazy with teas recently. And moreover I don’t drink orthodox teas recently. I blame the weather for it actually. It became warmer and I don’t really like idea drinking black strong teas. And I did not get any 1st Flush of Darjeeling this year as I am kind of broke again. My teas from Yunnan… last info I have is 30th April. So I stick to my B&B subscription.

Next week exams are going to be. In Monday: Means of Transport; Tuesday: Algorithms and programming. Then rest of week probably free. So far it looks like it.

Ah, tea, right?
Well, I don’t recall exact steeping time. I think it could be more than 6 minutes. It turned little brighter vivid red. Aroma was nice, mostly strawberries, without much of pomergranate. Different fruits, probably I noticed apples too.

Actually,
in taste it wasn’t bad. At least not so dissapointing. Yeah, mostly strawberries, apples, generic fruits (I assume rosehip and hibiscus are reason). Little tart as pomegranate there. Not very distinctive though. The aroma is nice though.

Better than previous, but still I expected more.

Preparation
Boiling 2 tsp 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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