458 Tasting Notes
Another review of this one? Okay I guess. 4 grams / 85 ml gaiwan.
I made really long first steep. 40 seconds. Why? I was cleaning the kitchen after I prepared this tea.
Wet leaf aroma is really nice, but I can not came up with it what it smells like. But it is pleasant.
When poured into my tea cup the aroma changes rapidly to cinnamon buns, roasted nuts, pecans.
In taste it is very mouth-watering, as well cinnamon, nuts, pear. Enjoyable combination!
again 40 seconds. It became bit more sweet in aromas as well in taste. Sticky feeling on tongue. On all other fields super. I like it, because it is so full of flavour.
I did 50 seconds. It loses lots of distinctive notes and it is nice and mild now.
One minute. Last one. I notice it is really weak in aroma. I did too long steeps probably. I killed it. Please forgive me. Yeah. It is watery and nothing distinctive. It has got generic roasted taste and aroma. And woody. Sad :/
Woohoo, another oldie. It was a single tea bag in cupboard. Who knows how old? How expesive it was? I have no idea even where I get it, if I bought it myself, or it was from some tea bag exchange.
Anyway to the tea. After about 4 minutes of steep I made first notes about aromas. I notice vanilla, cinnamon and nutmeg. Not much of tea base. Colour is brown, bronze – clear.
In taste it is bit weak, but still very good. Lots of spices, mostly … I do not know honestly. Maybe cloves, or it is star anise. Certainly orange peel in is making it bit smoother. A cinnamon is in for sure too. But I do not notice it much, maybe because there is nothing in contrast (as for example in Apple & Cinnamon). As it cools down, notice ginger and another more spicy spices. Maybe bit caramel too? But tea base is weak.
In conclusion, I think it is quite nice chai. Even when old. Bit sweet, but mostly spicy (expected). I expected more from tea base, more malty. That is bit sad in this tea.
Flavors: Cinnamon, Cloves, Ginger, Nutmeg, Spicy, Vanilla
I am feeling well, but I just wanted to drink something different. By some accident I got this tea bag full, so I have drink it myself. And nobody likes chamomille in my family. So it is up to me again. I took sachet out and to my surprise I see quite nice number of yellow buds and not much of herbal dust. The string is bit short in my opinion, but it will be okay. I don’t know how old it is.
They suggest 6 minutes steep, so I did. Quite long in my opinion but they know best.
Liquor is clear and golden, no dust. It smells of course after chamomille. But it smells after a pineapple too! As haptiK found out, even they are noticing it.
In taste it is very nice and smooth. The herbal taste is not really strong and that is something I like. Again the pineapple is there. It is quite sweet as a honey a bit as well. Interesting I notice three different tastes in one plain herbal tea. Not even a blend.
Overall, I won´t rate again, as it is just plain chamomille and I don´t like it usually. But this is somehow different and really lovely herbal tea. But I can clearly recommend this tea and that is huge achievement when I recommend pure chamomille!
Flavors: Herbs, Honey, Pineapple
Tight compression of tea. That is a definition of this one.
I managed to get 5 grams for my gaiwan, made quite a long rinse (30+ seconds).
Now, first steep, about 20 seconds I think. Stonefruits, honey… tea on me. I spilled (cold already) on me.
Second one is longer by 10 seconds.
Taste gone stronger, bit more astringency. Bamboo is the strongest taste I think.
Third steep, again 30 seconds.
Tea broke completely, so finally I am getting sweet notes. But in background there are still some bitter notes.
Oh well, how long? 30+ seconds, maybe close to 1 minute! I forgot!
But tea is still good. It does not turned awfully bitter, rather the stone fruit flavours turned out stronger.
And few more steeps, I stopped making any more notes. I am too lazy now. It is almost 10pm.
Lindt Crémant 49% chocolate bar with Bourbon Vanilla. Too delicious to take just one bit.
Flavors: Bamboo, Honey, Stonefruits
Another tea from my Swiss friend. She knows I am easily stressed out (and now I am). Clear head. What a simple name. I wonder how it turns out.
Opaque golden (not really, yellow is more correct) colour. Maybe it will clear off. I notice cinnamon, pepper in. As well some weird mix of herbs. Ginger is in as well.
Licorice. Yep, by first sip it is in. It is that weird sweetness there. It stings a bit as well; I blame ginger and pepper maybe. By taste it won’t be my favourite tea. That is clear even after first sip. But maybe it will calm my mind? Who knows?
I found a single tea bag in my stash. Then I found whole box in cupboard. I completely forgot about this one. But it is still before BEST BEFORE date, so – I don’t mind.
Too bad, on box, on bag and not even on website is information what tea was used (yes, I mean regions). Just everything is unique, premium, ritual, whatever. On website I found out that Teekanne is responsible for content. And if you want to write the company, there is one, not very promising e-mail address. Or you can try to write them an snail mail – then it is a PO Box. Hmm.
I did just 2 and half minute steep (they suggest 3-5). I was afraid it will be too bitter, so I rather short the vrewing time and usually it is alright. The hue of colour is alright, dark copper, quite clear (I have seen cleaner from tea bags). Little oil flecks.
In aroma there is no malt, nothing what says I am strong tea. Nothing astingent, bitter, whatever. It smells after toffee, caramel cookies, maybe little chocolately.
In taste is is quite weak (I have to re-try with longer steeping time), and similar. Sweet, caramel notes with chocolate notes. I expected something more bitter from English Breakfast blend. It is quite easydrinking, but not really something I would drink on daily basis.
Flavors: Caramel, Chocolate
4.5 grams / 85 ml gaiwan.
Sad to see this tea gone. But it was 50 grams, lasted for quite long (order 18th August 2018). Gone!
Anyway – prepared in gaiwan, quite strong in my opinion. Preheated gaiwan brings floral notes, with hints of honey. 15 seconds – first steep, golden liquor. Velvety taste of floral and honey as well was aromas. I like the smoothness.
Second one was 5 seconds longer. LIquor still nicely golden.
Now little of bitterness comes up. But still very floral, little stonefruits, and little of something I know but can’t recall what is it. But still I am impressed.
3rd. 15 seconds again (previous was too astringent for my taste I guess)
I smelled the wet leaf and I noticed like a peppermint scents. In taste the stonefruits are getting stronger.
Those caramel cookies are bit too sweet.
4th, I think another 15 seconds.
Floral notes hits again. Smooth.
Overleafed I think. No much space for water in my gaiwan. Decided to make long steep. 30+ seconds. And it is good! I was afraid of astringency. Nope. Actually it is maybe even better. I am noticing an energy boost. I don’t know if it si qi or how it is called. I don’t even want to know. It is energy – I do not care what is it called. But certainly I feel something what is going to keep me awake. And I need it.
1 minute+. Last one. Water is gone. I do not care if I can do more. I am happy with this. After sipping, let´s go vote. Then some grocery shopping for lunch. Then studying. Means of transport or Algorithms? I can not decide.
Peppermint aroma all from wet leaf. I like the wet leaf aroma so much, but none of it come to liquor. Interesting. Yep, as a tea it smells like stonefruits. In taste very mineral.
SIPDOWN! And now. This tea is gone. If you want something good and simple – this is worth. It is quite cheap. And you get 50 grams of tea which you can do in any way you want to. Gaiwan, western, grandpa. All goes well!
Have a nice day :)
A quote from backside of tea bag envelope:
“Use freshly boiled water, which has been left to cool for a few minutes and brew for four or five minutes using one bag per cup.”
Did it. I don’t know what they mean by few minutes, where is my thermometer again? Anyway, cup was cold, using boiling water, and by previous experience I think that water had about 80 degrees C. So tea bag in, let it there for suggested 5 minutes. I want something full of flavours.
I am brewing a white tea, right? So why after 4 minutes it smells like some herbal blend, where are strawberries? Maybe strawberry leaves, but not the fruits!
Cloudy golden colour.
Scents already described. Nope, not good again. I understand that natural flavours and few strawberry pieces (2 %, respectively 3 %) can’t change aroma much. But I really did not expect herbs as chamomile (yucky) in aroma. Maybe bit lime tree.
In taste it is similar. No fruits. Some basic herbal notes. At least it does not taste like a dirt. Rather mild black tea. But strawberries are gone too. No re-rate. Because it is better in taste. But aroma is worse. Because no aroma is better, than herbal when it should be fruity and juicy.
I just took 2 tsp, strainer and hot water.
As you can see, I am somehow lazy with teas recently. And moreover I don’t drink orthodox teas recently. I blame the weather for it actually. It became warmer and I don’t really like idea drinking black strong teas. And I did not get any 1st Flush of Darjeeling this year as I am kind of broke again. My teas from Yunnan… last info I have is 30th April. So I stick to my B&B subscription.
Next week exams are going to be. In Monday: Means of Transport; Tuesday: Algorithms and programming. Then rest of week probably free. So far it looks like it.
Ah, tea, right?
Well, I don’t recall exact steeping time. I think it could be more than 6 minutes. It turned little brighter vivid red. Aroma was nice, mostly strawberries, without much of pomergranate. Different fruits, probably I noticed apples too.
in taste it wasn’t bad. At least not so dissapointing. Yeah, mostly strawberries, apples, generic fruits (I assume rosehip and hibiscus are reason). Little tart as pomegranate there. Not very distinctive though. The aroma is nice though.
Better than previous, but still I expected more.
I was quite hyped to try a fruit tea from B&B Tea Co. But unortunately this wasn’ t so good as expected.
I used two tea spoons in strainer, about 5 minutes brewing. When dry it really smells nicely peachy, not any funky notes.
I put in water in my favourite glass. It started slowly fading to pink, orange. An that was it after 5 minutes. It was light, quite cloudy liquor with notes of beige, orange and pink. When noticing aromas, it was bit artifical peach flavour. In matter of taste it was weak peach, but more I noticed other fruits as apples and oranges. Not really peach.
I know it is a mix of peach & orange, but I expect it will have peach flavours. Unfortunately not so much. Maybe just unlucky teaspoons.