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80

Madmatty drank Gyokuro Kin by Den's Tea

44 tasting notes

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Preparation

140 °F / 60 °C 2 min, 30 sec 1 tsp 4 OZ / 118 ML

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85

Madmatty drank Gyokuro Suimei by Den's Tea

44 tasting notes

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Preparation

140 °F / 60 °C 2 min, 30 sec 1 tsp 4 OZ / 118 ML

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80

Madmatty drank Sencha Zuiko by Den's Tea

44 tasting notes

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Preparation

160 °F / 71 °C 1 min, 30 sec 1 tsp 4 OZ / 118 ML

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80

Madmatty drank Hunan Gold by Adagio Teas

44 tasting notes

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Preparation

180 °F / 82 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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65

Madmatty drank Wenshan Mist Green by Adagio Teas

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Preparation

170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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75

Madmatty drank Jasmine Yin Hao by Adagio Teas

44 tasting notes

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Preparation

170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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60

Madmatty drank Jade Snail by Adagio Teas

44 tasting notes

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Preparation

170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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70

Madmatty drank Guizhou Twist by Adagio Teas

44 tasting notes

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Preparation

170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

Madmatty drank Dragonwell by Adagio Teas

44 tasting notes

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Preparation

170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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60

Madmatty drank Milk Oolong by Adagio Teas

44 tasting notes

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Preparation

180 °F / 82 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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