80

Must convince myself to go out and get groceries in case the weather predicted for the weekend actually happens. But first: chai.

Smooth chai spices, not too hot, blended very well. This smells extremely chocolatey in the pouch and while brewing, but it’s not as strong in the taste. Seems to be a vanilla-ish note in there as well.

I’m wondering how this would be with some chocolate milk added to it…hmm…adding it to the store list.

Preparation
Boiling 3 min, 0 sec

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

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Lexington, Kentucky

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