Have put a dash of French Vanilla creamer in it…it seems to actually increase the intensity of the spice rather than tame it. This is not a tea for the faint of heart.
ETA: I may be conceding to the Matador. Mouth is on fire, and I’m not usually one to say no to spicy. Put a dash more creamer in…ouch. Couldn’t finish the final cup. If anyone is brave and wants some tea that could potentially be used as chili seasoning, let me know. I’m thinking this was my last cup.