20 Tasting Notes
This was actually the first pound bag I bought from Adagio. A rich dark liquor with a crisp refreshing taste. I actually drink this for breakfast more then anything. Think it would make an excellent iced tea as well, really enjoy it as it cools.
Preparation
Heavy crumpled balls of dry leaves, gorgeously unfurl imparting color and flavor to the tea.
If I could sum it up in one word it would be “Earthy”. The color is a deep green/amber, echoing the earthy flavor. There’s a slight floral aftertaste that is refreshing. Stays enjoyable even as the tea cools.
All in all a very solid, enjoyable Oolong.
Preparation
A soft subtle Earl Grey. At least compared to previous Greys I’ve tried. The bergamot is almost an underlying scent. It’s there, you know it’s an Earl Grey, but it doesn’t over power you. I tend to like my Grey’s strong, may try a longer steeping time for my next cup.