1.5 tsp for 350mL water @100C, steeped four minutes fifteen seconds.
Dry leaf is very pretty, with colourful cake sprinkles against bright red rooibos. Wet leaf looks a bit sludgy with partly melted sprinkles. Liquor is cloudy dark red. No woody taste, just roobios and honeybush with a tiny bit of green rooibos, plus vanilla and maple-ish flavours. Better than I expected. A lovely sipping tisane. A longer steep might make it even better,.