1.5 tsp for 300mL water @85C, steeped 6 minutes, drunk bare.
This blend has been tweaked since I last drank it, and I think it’s better. You get a sweet and smooth coffee-flavoured tisane with notes of white chocolate in the aftertaste. Watch the water temp — anything higher than 85 will probably scald things and bring out bitterness. Mate gives a nice lift. Because this tisane is very like dessert, a coffe-tinged dessert, I wouldn’t be drinking it all throughout the day.