1.5 tsp for 300mL water @85C, steeped four minutes thirty seconds.
Pine and plum notes for sure, though the pine is stronger. A note I dislike in tea: I don’t know if this is called ‘vegetal’ or what, but there’s a a taste and scene that reminds me of scallops. I’ve detected it in some green and white teas, and I don’t care for it — well, not in tea. Scallops on my plate is another matter. Some shea butter notes in the aftertaste.
Flavors: Bok Choy, Broth, Fish Broth, Mushrooms, Pine, Plum
Fish broth? ewww
Yeah. I’ve not tried to make a second cup. I don’t want scallops in my oolong. Add a pinch of salt to this tea and you’re halfway to soup. Not for me.