1.5 tsp for 300mL water @90C, rinsed, steeped 45 seconds.
I admit it: I’ve never done the super-short steeps on oolongs before. Why? I am greedy. I want all the oolong RIGHT NOW. Sometimes that works for me.
Tonight, what’s working better is a quick steep on this amazing tieguanyin. I am getting much more orchid and fruit than I ever have before, on my greedy Western 4-minute steeps. And cream. Oh, my: this smells like a quangzhou milk oolong. Exquisite.
