Trying out another sample from my Adagio tea shipment. I brewed this tea too long. So it was kinda bitter and astringent but it’s strong in taste. To make this drinkable I added 2 tablespoons of milk and a teaspoon of sugar. I really like it this way. The flavor is strong so it still comes out through the milk. Now that I think about it really reminds me of the malta goya drink. And I like that drink. So now when i crave that I can drink this and it’ll be healthier. I may try steeping this shorter to see if I can like it without milk but I like how it tastes as of now.
Flavors: Astringent, Malt
Preparation
Boiling
5 min, 30 sec
