296 Tasting Notes

86

Wow, I’m surprised how much I enjoyed this sample of this black tea blend. There is nothing unique that stands out that should be so outstanding – but there is a certain something that’s indefinable. I’m put in the french phrase for it but I never know how to spell or pronounce it, silly me.

It’s such a great blend- I’m hoping with my next sample test I’ll enjoy it just as much. If so, this will definitely be a full container order for me soon. It would make a nice breakfast blend with no milk, it’s not brisk/bold, but it’s good for morning. It’s a great afternoon and casual blend as well for these reasons.

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 5 OZ / 147 ML

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87

This mild, pleasant tea has a strong smell out of the bag but a mild one in the cup.

I like eating cranberries for food, but wasn’t sure about as a focus note in tea. It’s in the background and almost makes me want to say it’s an astringent feel, but it’s not. It’s natural and not artificial, not strong, blending in.

Unfortunately the issue is the black tea base is bland to me and this is a boring cup. It’s mild but hardly there and I even ended up making this with more than the recommended amount and steeped a good amount of time. Not bad but nothing special.

Flavors: Cranberry

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 5 OZ / 147 ML

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87

Very good! The smell out of the bag is like a sweet candy, but the smell when brewing is earthy mushroom. The taste is great – I can taste an almost cocoa note but very natural. The cocoa/chocolate does NOT stand out like teas such as Florence from Harney & Sons. Not a fruity taste for me this first time around, although I smelled that in the bag.

Very comforting, smoothing, no astringency, no bitterness, such a pleasant, HAPPY tea :)

I’m also in love with the name. Will definitely order more of this and try out again. I think I’ll experiment with brewing longer than the directions

Flavors: Chocolate

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 4 OZ / 118 ML

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83

A very good tea from Harney & Sons. I’m a recent convert to Lapsang, so was excited to see the description of this one blended with that tea for a smoother version.

It is smoky but slightly, and all the teas blend together to make a smooth, smooth tea that has no bitterness, no astringency, and a subtle but very there flavor that’s not artificial at all.

When I’m drinking this I find myself hoping for a little spice or something – it feels like that’s missing here, even though it wasn’t really supposed to be spicy. The smell is great and pops as soon as I put the tea in the water.

It’s a good blend that’s a breakfast tea but not really for strong Lapsang fans looking for that kick by itself. For some reason this also has a slight fishy taste to me in every sip. Not sure if it’s just this batch or what, I don’t see that as a note for anyone else but it’s definitely there for me.

Next brew I’ll experiment with a stronger steep. A nice wakeup feel from this one!

Flavors: Fishy, Smoke

Preparation
195 °F / 90 °C 3 min, 30 sec 1 tsp 5 OZ / 147 ML

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65

A very unusual tea. It has a lot of green in it, and brews and tastes to me more like a green tea than a black, as the other reviewer mentioned. It also has a small unpleasant bitterness. I think the next time I brew it, I will make it like a green tea with a lower temperature.

The smell is vegetal and aromatic. The taste is grassy, vegetal, and earthy. I like it, I just don’t like bitter aftertaste, so will have to experiment with it and do another tasting note. Ordered more than a sample of this, so will have to experiment with it in different ways.

Flavors: Bitter, Grass, Green, Vegetal

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 5 OZ / 147 ML

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100

Oh, so yummy! I wasn’t sure what I would think of this one because of the unusual sounding combination. The smell out of the bag was rich with cheesecake and a small sniff of plum – the tea was dark and with flecks of purple and colors. A happy looking tea.

At first sip I didn’t get much but more came clear with further sipping. The brandy isn’t a typical brandy taste and I almost missed it, even though it’s listed as the first note. I tasted the plum in bursts at time, particularly at the bottom of the cup, very good. The cheesecake in the background loaned a creaminess. The black tea by itself seemed a bit flat but this worked to bring the subtle nuances of flavor out of the tea.

Unique and very good – would definitely order more later if Butiki was not closing its doors.

Flavors: Brandy, Cheesecake, Creamy, Plum, Smooth

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 5 OZ / 147 ML

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35
drank Lavender Nirvana by Zen Tea
296 tasting notes

This…isn’t pleasant. I’m a big fan of Zen Tea but not of lavender. It doesn’t do anything for me – the same can be said for Jasmine. I’ve had worse, but this isn’t my thing. The rooibos has a nice sweetness and this tea is a dark color. Smooth flavor, tad of sweetness, the floral isn’t overpowering but layers.

Flavors: Lavender, Rooibos

Preparation
205 °F / 96 °C 8 min or more 1 tsp 5 OZ / 147 ML
TheLastDodo

Oh noes, I just picked this one up with my last Zen tea order… I don’t usually like drinking lavender. what was I thinking?

Lupiressmoon

Hopefully you’ll like it more than me, floral really isn’t my thing.

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61

Not for me. I’m not a straight vanilla in tea fan anyway so I had doubts I’d like this. It’s not the worst thing but not something I can keep drinking or will drink again.

The smell is slightly artificial but kind of pleasant. The taste is…well, not good for me since I don’t like vanilla teas. People who do like a Vanilla extract taste in their tea (which is what this seems like to me) should dig it.

It’s like blending a pleasant Roobios with a ¼ tsp. of Vanilla Extract.

Not my cup of tea.

Flavors: Rooibos, Vanilla

Preparation
205 °F / 96 °C 8 min or more 1 tsp 5 OZ / 147 ML

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78

This tea is from my local tea shop. I haven’t been impressed with everything I’ve tried from there, but love the place – so cute and cozy. They are moving right now to a bigger location.

This pumpkin rooibos has pumkin seeds and flecks of all kinds of goodies. This is the first Roobios I have tried – I was hesitant to try it because the smell of Roobios kind of repels me. I am surprised – it’s very good. And actually is very sweet without any flavorings having to be added.

For this one, the taste is more of a pumpkin spice out of a can rather than the fruit pumpkin or anything like pumpkin pie. Have the cinnamon dabbled in there for sure, can taste it richer the more I sip. I can almost picture a dab of whipped cream on top.
It works – and works well. There’s something else it reminds me of, but I just can’t place it.

Thankfully I have more of this left. I also have their carrot cake roobios to try.

Flavors: Cinnamon, Pumpkin Spice, Rooibos

Preparation
200 °F / 93 °C 8 min or more 1 tsp 5 OZ / 147 ML

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Profile

Bio

I have a drink obsession in general – daily lattes and coffees, and of course teas of many varieties. I mainly drink hot tea in Florida, but still enjoy the occasional southern sweet iced.

My preference is black tea, although I’m open to trial and error with others. I like the old fashioned English style tea cups, tea parties, food pair-ups, mini desserts and pies, cubes of sugar, small collection of Rose Red tea pets, you get the idea. I will always have an old fashioned tea kettle on the stove, but have recently purchased an electric tea kettle that I absolutely adore. I’m lazy by nature, so I have switched to stuffing tea bags for the loose teas to save on clean-up and disposal with other strainers.

I love smokey teas, non-bitter, not overly astringent, strong tea background mixed with flavored teas, no artificial sweetener tastes, balanced florals IF there must be a floral. I used to love spice, but it has to be done right. A former chai fan – now it reminds me of colored pencils. Cinnamon sounds good but so many teas have it artificial or odd tasting. Same goes for chocolate, some things have to be done just right to work.

Primary Tea Companies currently in 2022 – Harney and Sons, August Uncommon, Simpson & Vail, Fusion, Tea Spot, English Tea Store for odds and ends, The Tea Table

Most missed tea place and tea: Plum Brandy Cheesecake by Butiki

Very picky with anything Roobios, and Darjeeling/Oolong are hit or miss depending on the blend and my taste buds. Mint works in a mood but I’m not a big fan. Gravitate toward good name blends and fall themes when doing yet more sampler orders.

I like adding a cube of sugar to almost all teas, not usually milks. I don’t like stevia or any artificial sweetener taste. I adore honey, but to me it doesn’t suit tea unless I have a sore throat as both the tea and the honey change their flavor profile quite a bit if I mix them.

Location

Lakeland, Florida, United States

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