80
drank Classic Matcha by Matcha Outlet
306 tasting notes

This matcha whisked up in a jif and smells nice and sweet. The flavor is a nice balance of vegetal, sweet, and bitter. This is a very well-balanced matcha so it is aptly named if it’s considered the “classic”. The color is a deep foresty green. There’s a bit of tanginess or sourness that lingers on the tongue after a sip, similar to lemon juice.

This one is actually pretty good. It has all the qualities I’ve been finding in the different matcha teas from Red Leaf all rolled into one, a good intermediary.

Flavors: Astringent, Grass, Sour, Sweet, Tangy, Vegetal

Preparation
165 °F / 73 °C 0 min, 15 sec 1 tsp 3 OZ / 88 ML

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Hi there, fellow tea lovers.

My name’s Lion and I’m a Gongfu Cha practitioner, so I usually brew with a gaiwan for reviews unless there’s a more suitable brewing method, like using Japanese teawares for Japanese teas. I tend to stick to straight loose teas and scented teas in general, seldom dabbling in herbal and flavored teas. My favorite tea is Kenyan Silver Needle.

Aside from tea, I’m a generally creative person. I love to cook, write fiction, draw, decorate, garden, and do just about anything creative I can get my paws on.

Animals are really important to me. I’m a lion at heart, and I strive to better understand, respect, and appreciate other animals as best as I can. I advocate for better stewardship of wildlife and captive animals. We’ve still got a lot to learn.

For a long time I rated every tea I tried, but these days I don’t rate them unless they’re exceptional and deserving of a high rating. Here’s my rating breakdown for my reviews with ratings:

0 = Unpalatable, harsh
25 = Unenjoyable
50 = I’m indifferent
75 = Enjoyable, average
90+ = The best, would buy more
100 = Incredible, a favorite

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Kansas City, USA

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