74
drank Burgundy Blast by Simpson & Vail
4843 tasting notes

I was a little scared this tea would be too sour, but, I think that the key is to not steep it too long. I steeped it for just 5 minutes and I have a cup that is tart, but not too sour, and pleasantly fruity. I like this!

Preparation
205 °F / 96 °C 5 min, 0 sec
gmathis

“Mallow blossoms” sound interesting. I wonder what they’re like on their own. (Surely not marshmallow tea … but that does sound rather tasty …)

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gmathis

“Mallow blossoms” sound interesting. I wonder what they’re like on their own. (Surely not marshmallow tea … but that does sound rather tasty …)

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Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I no longer write for the SororiTea Sisters but I am still the admin for the blog.

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The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:

http://52teas.com

I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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