Cold-brewed this in my new pitcher. YUM! This is PERFECT for cold-brewing. Just add the two quarts of filtered water to the pitcher and toss in the bag, seal the pitcher and the next day – delicious iced tea. I’m really glad that I decided to get two of this particular flavor and experiment with the cold-brewing, because as much as I enjoyed this tea hot-brewed, its better cold-brewed. This tastes much closer to the Rainbow Sherbet that I remember from last year. Sweet, delicious, fruity, and refreshing. LOVE! And I’m increasing the rating slightly because the cold-brewed worked out THAT much better!

Daisy Chubb

Very good to know! Yummeh!

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Daisy Chubb

Very good to know! Yummeh!

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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