I picked up a bottle of this while shopping at New Seasons the other day. As Dragonfly Chai is a local company, I’ve tried some of their chai when it has been served to me at restaurants or coffee shops, but, I’m glad to experiment a little with it on my own. For this first cup, I made it according to instructions, using 1 part milk to 2 parts chai concentrate. Next time, I think I’ll substitute some of my coconut milk for the milk to see how it turns out.
This cup is amazingly good. SPICY! Ahchicha! And even though the pepper and and ginger are prominent to make this a spicy chai, the other flavors are tasted as well, and I like that. I don’t tend to go for chai concentrates, as I usually find them to be either too sweet, but I have managed to find a few that I like, and this is one of them. And I like that it’s local too!