331 Tasting Notes

I got this sample from a vend at the PDX Tea Fest this year. I prepared this following the instructions. I boiled three ounces of water and let it sit for about 3 minutes before steeping the tea for a little longer than 30 seconds. Even though my sample was very small I found this to be a very good Sencha.

Flavors: Creamy, Grass, Smooth

Preparation
0 min, 45 sec 3 OZ / 88 ML

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drank Bear Trap by DAVIDsTEA
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Profile

Bio

2019 Sipdown Count:5
College Freshman
Lover of Animals and Books~

I’ll try any tea at least once.

Favorite Flavors:
-Banana
-Coconut
-Hazelnut
-Rice
- Eucalyptus
-Herbs/Medicinal
-Peach
-Melon
-Spearmint
-Ginger

I drink tea for many reasons: For pleasure, health benefits, mindfulness, to help with anxiety, hydration because I have always struggled with drinking plain water.

Love: All Green teas,Sweetness, Chamomile,Eucalyptus,
Medicinal teas,Floral,Bergamot,Creaminess, Roasted, Stevia, Grassy, Vegetal, Matcha,Seaweed notes, Green Rooibos, Licorice Root, Jasmine.

Picky about:hibiscus,peppermint.

Can’t Stand:Lemongrass(I’ve tolerated it on a few occasions mainly in black teas.) I’m really sensitive to it. I don’t drink teas with figs in them either.

0-23 Rating Means I couldn’t finish the cup

Location

Near Portland, OR

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