94 Tasting Notes

82
drank Browncoat Genmaicha by 52teas
94 tasting notes

This is my first time trying genmaicha, and I do not think it was a bad introduction. This is also my first time trying anything from 52 Teas, I plan to try more of 52 Teas in the future.

In the first steeping the chocolate was very faint, barely there (Maybe my sample got exposed to too much light/air?) but it was still a really good cup of tea. So much like drinking slightly sweet popcorn.

Strangely the second steeping had a more chocolatey taste. Maybe I should have just steeped it longer the first time?

Makes me wish I had gotten around to watching Firefly so I know what this Browncoat is about.

Preparation
180 °F / 82 °C 1 min, 30 sec
Serenity

If you have netflix, you can stream it! “Keep flying and stay shiny!”

Miss Starfish

Definitely take the time to watch it sometime. It’s amazing.

@Serenity – Can’t stop the signal! ;)

Lazey

I don’t have Netflix, I’ll see if it’s on Hulu and if not there I’m sure my library has the DVDs.

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52

Only a few days after I get this sample I came down with a sore throat. So I give this herbal a try. I know there’s other stuff in this tisane but all I can taste is the chamomile, it’s overpowered the tea. I added some honey and it is soothing my throat a little, but not much more than any other tea would.

It’s not bad but I don’t think I would order it again. Chamomile doesn’t really effect me, but it might help others fall asleep. Also the vitamin C might be helping me with my sore throat/possible cold behind the scenes.

Preparation
175 °F / 79 °C 5 min, 0 sec

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92

I think I’ve found my new favorite chocolate tea. This is the most chocolatey tea I’ve had. I really like the creamy texture it has. I was going to add milk but once again we’re out, but this tea is fine without it.

The caffeine level in this tea is really high so I don’t think I’ll be sleeping well tonight…

Preparation
195 °F / 90 °C 2 min, 15 sec

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88

This is not Earl Grey but I still love my bergamot. This tea is more vegetal than citrusy, a nice break from all the dessert teas I’m usually drinking. The bergamot becomes more noticeable as the tea cools, and a pinch of sugar may help bring out the bergamot even more but this tea is fine alone. Has a slight peppery taste too, must be the sencha.

Preparation
175 °F / 79 °C 1 min, 0 sec

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60
drank MatéVana Herbal Tea by Teavana
94 tasting notes

I don’t drink coffee but this is what I remember coffee tasting like, only a little better. I had it with a little milk and sugar.

I don’t hate it though I don’t think I would drink it again. I’m glad I got to try it as I was curious about this tea.

Preparation
Boiling 3 min, 0 sec

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97

I usually have this tea with milk but today I made a cup before finding out we were out of milk so I had it was just a little sugar. It’s still a good cup of tea, creamy and the bergamot is more noticeable without the milk so I might keep drinking it without milk because I love bergamot.

Preparation
Boiling 4 min, 45 sec

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drank Spring Darjeeling by Adagio Teas
94 tasting notes

I got my mother a sample of this tea for Christmas. She loves Twining’s Darjeeling teabags so I decided to see if I could upgrade her taste buds.

She brewed a pot and claims it was only 2 minutes, but I’m pretty sure it was longer than that, at least 4 minutes. She remarked that the color wasn’t very dark… She tends to steep by color than tasting it (She hates green tea, I wonder why lol) and the tea turned out bitter. I’m pretty sure if it had a shorter steep time (a real 2 minutes instead of 4+) and maybe a lower temperature it would have come out better. I don’t think the tea was that bad, though over-steeped and slightly bitter. When I’m in the mood for a Darjeeling I’ll try it again, I don’t think my mother would mind me drinking her Christmas present, she got two boxes of Twining Darjeeling from me too.

Preparation
Boiling 4 min, 0 sec

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100
drank Milord's Grey by Kally Tea
94 tasting notes

This is my favorite creamy Earl Grey. It’s a stronger tea than most cream EG’s use, and it has more bergamot flavor. The blend fits together perfectly. I love it with milk and sugar. And the scent of this tea is wonderful, I can sit sniffing it for hours.

Thanks Nicole for sending me this, when I can afford and justify buying more tea I’m gonna order some more.

Preparation
195 °F / 90 °C 3 min, 45 sec

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98

Is it just me or does this tea get better when you’re getting closer to the bottom of the box?

This is a bagged tea but it’s still really good. Very spicy, strong hints of coconut. Even awesomer if you use a flavored coffee creamer, like pumpkin spice or chocolate, like most milk teas are improves with flavored creamers. When I can’t use fancy creamers I use milk (whole milk is better) and add honey instead of sugar.

Preparation
Boiling 8 min or more

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1

I got a free sample of this tea. I was hoping it would be one of those teas that other people don’t like but I like.

No, this tea was awful. I only took a few sips before pouring it down the drain, I feel guilty for making the drain swallow it all.

Bad tidings.

Preparation
Boiling 5 min, 0 sec

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Drink tea.
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Fish through the ice.

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