drank Les Nymphéas by Nina's Paris
871 tasting notes

I found this by surprise at Musee de l’Orangerie in Paris. Which BTW, everyone should go and see. It is a really small museum of impressionist and post-impressionist modern art. It is quite expensive to get in, compared to the not too much you get to look at, 9 euros. But, it houses Monet’s Waterlillies (AKA Nympheas). They are absolutely amazing to just sit and gaze at. Even if you are not an impressionist fan, I am not, but these are just a beautiful art peices.

Anyway, there is a little café/gift shop and they sell this tea! I totally stumbled on it by accident. I can’t find any history on this tea on any of the Nina’s Paris websites, US or EU, but it appears that this tea would have been created specifically for these paintings. As any one that has followed me for a while, you all know I am a big lover of Nina’s Paris. I was kind of disappointed I did not know about it before, this is something I totally would have picked up from Nina’s. It feels like it is this secret tea that only a select few know about. Kind of like Fete de Versailles (which is super delish).

Anyway, enough gushing and moving on to the tea. The ingredients list Sri Lankan black tea, apricot flavours and cornflowers.

The tea smells strongly of black tea with apricot perfume/scent. The tea brews up dark red-brown. It has the same apricot perfume/scent. The tea tastes like a moderate to strong bold black tea. There is a flavour of apricot. It is initially quite natural tasting but then if does fade into a bit of artificial flavour. It is also quite strong. The corn flowers make the tea taste quite thick but they are also quite strong in flavour. But I am wondering if that is just due to what got scooped up to brew.

I rarely do a second steep but I was too lazy to do a “new” steep, so I re-steeped this one. The second steep is actually better the first. The flavours just all blend together better.

I quite like apricot teas and have been on a quest to find the best black tea with apricot. Many of them come off just so artificial, or bitter, or the flavour doesn’t blend well with the tea. I think this blend does a good job.

This is a good blend. Not my absolute Nina’s favourite but I am still quite happy to have found it and to have tried it. Totally makes me feel like I am a member of the secret tea blend society :P

200 °F / 93 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML


Roswell Strange

Sounds like a wonderful tea and a wonderful art gallery!

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Roswell Strange

Sounds like a wonderful tea and a wonderful art gallery!

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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