95
drank Nina's Japon by Nina's Paris
871 tasting notes

Well, it appears that Steepster (fingers crossed) might be back up and running. The dashboard is at least. The discussions and search functions are still all screwy. le sigh.

I am well aware I am very late to the party with this one. I have no excuse – well really I have lots of excuses, but no good one. Other than I have way too much tea!!

This one smells so delicious. A nice sweet, smooth, popcorn-ey scent with caramel drizzled on top. I can’t help but crave caramel corn, the kind you get at the fair, and its probably been sitting there forever so its got that crunchy outside and kind of chewy inside, but oh so good :)

The base tea is interesting because it is a black/green blend, I would say I think I am getting a bit more green tea taste than I am black, but the black tea pretty much covers up any of the vegetal type green tea flavours. It is very smooth. The base seems to be very light and lingers in the background. The flavours are what are predominate. I feel like I am drinking a caramel latte. There is that genmaicha/toasted rice/popcorn kernel flavour, the caramel is sweet over top. It adds depth to the flavour without making the liquor feel too thick. One of the first thoughts that came to my brain on the first sip was ice cream float (not sure why, but I think that pretty much covers the taste for me).

Very delicious. I am sure now that I have uncovered this one in my vast tea cupboard(s), it won’t last too long.

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
scribbles

MMmmmmm…sounds so yums!! :)

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Comments

scribbles

MMmmmmm…sounds so yums!! :)

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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