drank Ma Passion by Nina's Paris
871 tasting notes

I can’t stop drinking this one. I have almost finished off the whole pouch in a week.

Made this as a cold brew today. Brewed for about 9 hours. I would have liked to have left it longer but I forgot to put it in the fridge last night. Ah well…tea woes.

I would say this is akin to drinking a cold glass of water with a lemon slice in it. Except it is what I would imagine a cold glass of water with a passionfruit slice in it would taste like. Very light flavour but also very refreshing. I think there would have been more flavour if I would have let it sit longer. But right now it is hitting the spot!



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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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