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Made this one as a cold brew. Brewed for approximately 12 hours. It turned out wonderful and I am glad that I tried it as a cold brew.

To me, it tastes like peach iced tea. The black tea base is very mellow with notes of peach. There are lighter notes of mango. There s also a very light note of vanilla. The tea has a slight fruity sweetness.

Very refreshing cold brewed tea.

Fiddling

Sounds tasty! I have a little Mellow Mango Peach sitting around, so I might try out this way. :)

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Fiddling

Sounds tasty! I have a little Mellow Mango Peach sitting around, so I might try out this way. :)

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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