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90
drank Heavenly Cream by Sloane Tea Company
871 tasting notes

So Heavenly Cream is just another name for Creamy Earl Grey. And I am more than OK with that.

The dry tea smells very strong of bergamot. I actually had to double check the tin to make sure I grabbed the right one.

The brewed tea smells and tatse like a medium, smooth, black base, with strong bergamot flavour. There are also notes of creamy vanilla. The tea is very creamy and smooth, but also heavy.

Delicious!
Preparation
205 °F / 96 °C 2 min, 0 sec
4 comments
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Miss Starfish
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Beautiful presentation/tin too!

Jasonde
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Lala, can you recommend another tea like Heavenly Cream of same quality?

Lala
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Hi Jason. Sorry for the late reply. I am not active on Steepster anymore. I haven’t found any other tea quite like Heavenly Cream. I would guess that Parisien Matin from Mariages Freres is similar in the fact that is has the creamy sensation.

Jasonde
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Thank you Lala for replying. Take care!

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Comments

Miss Starfish
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Beautiful presentation/tin too!

Jasonde
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Lala, can you recommend another tea like Heavenly Cream of same quality?

Lala
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Hi Jason. Sorry for the late reply. I am not active on Steepster anymore. I haven’t found any other tea quite like Heavenly Cream. I would guess that Parisien Matin from Mariages Freres is similar in the fact that is has the creamy sensation.

Jasonde
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Thank you Lala for replying. Take care!

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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