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I’ve been drinking this today in preparation of my driving lesson. I was in no mood to drive but had to regain focus so I had three or four bowls of this before my lesson. It was a good plan because my instructor said if I continue to drive like that I will pass my exam :D

I reviewed the sweet, cow milk version with pictures on my blog and honestly going from that blend to this one was difficult. This one is much less sweet (which I decided would be better for my diet) and I prefer soy milk anyway in general. So less sweet, more dry (from the soy I believe) and with a nutty sort of light after taste. I adored the sweetness so to adjust I did have to start using sweeteners. Now I’m happy with this ‘au natural’.

The Matcha itself tastes mild but with enough grassy and warm umami tones to be pleasing and recognizable. More soy than Matcha in terms of flavour depth but it’s nice and if it helps me stop the sugar intake then I cannot complain. Would buy this one again for sure.

Kirkoneill1988

the salty is the best one

KittyLovesTea

I have tried Dragon Tea House – Yak Butter but was not a fan at all. I dislike butter and milk so altogether it was a bad combination. Not a salt fan either, or sugar lol.

Kirkoneill1988

i understand :)

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Kirkoneill1988

the salty is the best one

KittyLovesTea

I have tried Dragon Tea House – Yak Butter but was not a fan at all. I dislike butter and milk so altogether it was a bad combination. Not a salt fan either, or sugar lol.

Kirkoneill1988

i understand :)

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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