Not nearly as delicate and nuanced as the Foojoy Gold premium Lungching, but attractively priced at $11.40 for a 7-ounce tin. Some might even prefer this over the finer grade, as the sweet roasted nutty flavor is more pronounced and there is not much of a bitter edge at all. But there is some grassiness creeping in. Floral qualities are still present, and reminds me perhaps of what a dandelion might taste like, and not in a bad way.

175 °F / 79 °C 3 min, 0 sec 5 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.


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