Well, it’s tea. Very underwhelming. I’ve purchased budget-priced Ceylons in the past that I was satisfied with, so I figured why not give this one a try? I suppose if you like adding milk or sugar this tea is probably doable, but I like drinking my tea straight. Has some obvious Ceylon characteristics (hints of lemon, maltiness, leatheriness, etc), but the good stuff takes a back seat to the muddy harshness. I don’t know how they describe this as having a “golden color” and “light flavor,” because this tea brews pretty dark and has a harsh charcoaly taste that predominates.
Preparation
Boiling
2 min, 0 sec
10 g
32 OZ / 946 ML
