Day 9 of the 52teas advent calendar. This has more of a “raspberry jelly on toast” vibe to me. I think it’s the malty, astringent quality of the base that’s translating as toasty. Some brown sugar brings out the raspberry jelly flavor more, but washes out the toast note. Alas, I’m not picking up on the peanut butter flavor, with or without sugar.

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Geek and nerd (shoutout to GeekSteep). Still trying to get a handle on this whole work/life balance while ALSO succeeding at work thing. I have some chronic illnesses that make that harder. Tea is my respite.

Favorite tea types, in order:
oolongs
green
herbal
white
yellow

Don’t drink:
black
pu’erh

A sampling of tea shops I like:
Te Company
Calabash
Volition
Tea Thoughts
Harney & Sons
Yunomi
Teavivre

RIP Butiki

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