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It was too cold to go out for my birthday, so instead a few friends came over and we ordered Indian food for dinner. We had Calabash’s Idris chai before dinner, which blends really well with Irish cream, coconut rum, rice milk, and/or chocolate almond milk (we may have experimented a bit). Everyone was very full after dinner so I made a pot of T2’s Lemongrass & Ginger to settle our stomachs. It’s nothing special but does the trick. Now that they’ve left, I’m closing out my birthday with a good book and a really special tea: white lotus from Tea Dealers. It’s easily one of if not the most expensive teas I have but I decided to indulge for my birthday. I don’t even know how to describe the flavor because it’s so different from anything else I’ve had. The closest I can think of is slightly sweetened sticky rice but even that’s not really accurate. It really is special though and I intend to savor every sip.