Sipdown! Thanks to Teavivre for the sample. My notes on this tea are chaotically scribbled all over the package but I’ll do my best to organize them into something coherent. I got 7 gong fu steeps out of this leaf. I used 180-185f temp for all of them, starting with a 20-second steep and ending with a 50-second steep. I overdid the third steep at about 60 seconds and it came out undrinkably bitter. Other than that, the flavor profile ranged from brothy seaweed to sweet water chestnut. Not bad!