270 Tasting Notes
I’ve been having this one as my make and take tea for work. I only have enough for one more cup of it after today. I wanted to see how it did against multiple steepings. I’ve been enjoying the minty-ness in the mornings and of course the caffeine to get me going. I re-read my last note and there I had mentioned that I wasn’t getting the vanilla. I’ve now decided that the vanilla is more of a subtle thing that rounds out the cup and takes away the bite of this being black tea. I have grown to like this one.
Today’s steeping was the same 2 tsp in 16 oz of boiling water for 3 minutes. The first cup was enjoyed with peanut butter & honey toast and paired better than I anticipated. For the second steep, I increased the time to 4 minutes. It tastes very similar to the first steep, maybe a bit more tea taste, if that makes sense.
Using up the last of my sample this morning because I felt that a tasty tea latte would be perfect for the morning after two nights of going out (which I never do, I was being a REALLY good friend this weekend). Turns out this hit the spot, toying with the idea of ordering some of this while Teavana is having their free shipping promotion.
The dry leaf of this smells amazing. The etsy product page states “90 seconds at 175F” So I took 8 oz of boiling water and added 2 ice cubes to bring down the temp and set the timer for a mere 90 seconds. The smell of the brewed liquid is not as pleasant as the dry leaf, and woah, it’s taste is something I have yet to come across. I think the main taste my buds get from this is cinnamon popcorn? It’s strange, in a very tasty way. I look forward to having this again and trying to find the blueberry in it :)
https://instagram.com/p/7s5HZBJnr0pPnB4uKPLuq_BDBDbMGb0kWTG880/?taken-by=kkpeltzer
In case you didn’t see it yet: https://liquidproust.wordpress.com/2015/06/05/blueberry-sandstorm-genmaicha/
It was like baking a cake :P
I get mint from the dry leaf and the first few sips of the liquid. I’m having a hard time finding the chocolate in the cup. There is something teasing the edges of the mint. There ends up being a gentle chocolate taste towards the very bottom of the cup. Interesting tea!
Preparation
The scent of the dry leaf is nice, almost juicy. The scent of the brewed liquid, is not. The first sips I get a black tea feel with a bit of a bite. The addition of sugar seems to round out the cup and makes it very pleasant!.
Preparation
The smell of the dry leaf is indeed raspberry. I also always enjoy when you can see pieces of the different ingredients. I steeped this for 2 minutes instead of the recommended 3-4 minutes because that is what I have better luck with as far as black teas go. Ended up adding sugar to this one. It took the edge of the black tea off and encouraged the berry flavor a bit. I’d like to mix this one with lemonade and see what happens!
https://instagram.com/p/7p_i_BJnnOU6GOd6L1c7rslQxSxwrukSo_RKY0/?taken-by=kkpeltzer
Preparation
I’m not getting vanilla out of this. There is a sweetness at the back of the sip which is quite pleasant. It is also very smooth. While I can tell this has black tea in it, it isn’t bitter. I think next time I will try a sweetener to see if I can encourage the vanilla :)
Preparation
I got the vanilla with a few more leaves, but it was subtle for me too. This was one of the better infusions of a Da Hong Pao I’ve had though.
It was scented over time with vanilla and then I removed the vanilla. Would you suggest that I keep the vanilla in there for more cream or do you think the deep and dark taste to this is better off without the cream?
I’ll try more leaves :).
Liquid Proust sir, I am not the one to ask. I am simply on the hunt for a tasty vanilla tea. :)
Well… I’m on that :p https://instagram.com/p/7RPDfoRYDu/