95

Gongfu brewed in my shiboridashi. Without a doubt Jim has done it again when it comes to producing private label puerh cakes that break expectations for their price range. A darker level fermentation compared to must lighter shous today. A smooth brew with a malty taste that while neither bitter nor sweet is leaning slightly to the sweet side.

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A Christian mystic who loves ripe puerh and darker oolongs.

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Pennsylvania

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http://mercersburgmystic.word...

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