I’m a huge mango fan and I’d like to try making stick rice pudding one of these days (gotta get my hands on some glutineous rice) so this tea was a no-brainer for me.

I was hit by a lovely strong mango odor when I opened the pouch and I couldn’t stop sniffing the tea, it was so good! It isn’t as prominent in the flavour of the hot tea, at least initially, but as it cooled off it crept back in, giving the tea a great fruity tang. The coconut is in the background more as a hint but it’s more of the nutty flavour of shredded coconut rather than the rich, creamy flavours of coconut milk which I think are what’s missing from this tea.

175 °F / 79 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

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