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This is a very warm, pleasent tea especially when it’s had a chance to cool off a bit and allow the sweetness of the oolong base to emerge. The ginger is a maybe a touch too much and I would like a bit more cookie flavour but it’s an enjoyable blend.

Preparation
185 °F / 85 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML
LiberTEAS

This is one that will be reblended soon – one of the 52Teas Ambassador’s requested it as their reblend choice to fulfill their Kickstarter pledge.

Jillian

cool :)

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LiberTEAS

This is one that will be reblended soon – one of the 52Teas Ambassador’s requested it as their reblend choice to fulfill their Kickstarter pledge.

Jillian

cool :)

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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