I took this tea with milk this morning as an experiment and I found the results to be pretty enjoyable. In my last note I said this tea was also more like a Darjeeling than an Assam – but this time the robustness of the Assam is much more evident and it holds up well to the milk. It tames some of the wine/brandy flavours and I can taste the apple a bit more clearly.
Preparation
Boiling
5 min, 0 sec
1 tsp
12 OZ / 354 ML
