66
drank Panda Pearls by Imperial Tea Garden
1908 tasting notes

The name of this tea caught me attention right away when I dug it out of the Canadian Traveling Teabox – it just sounds so fun and cute. Most ‘pearl’ type teas are jasmine so it was nice to see something a bit different. I didn’t see the instructions about the number of pearls so I just used my usual measuring spoon – I don’t think I ended up with too many more than what they recommend. *shifty eyes *

The first steep at 3.5 minutes is very vegetal – in fact the flavour reminds me quite a bit of broccoli. I can’t say that’s a ringing endorsement – I used to utterly loath broccoli as a kid and while time and maturity have lessened my hatred it’s still never going to be my favourite vegetable. The second steep at 4.5 minutes was thankfully less broccoli-ish, though still quite vegetale, but this time a nicer, sweet note crept into the mix.

So ultimately this tea doesn’t rock my socks, but that’s mostly due to my highly-subjective brassica-phobia. ;)

Preparation
185 °F / 85 °C 3 min, 30 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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British-Columbia, Canada

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