60

sighs If this tea tasted as good as it smells it would be heavenly, but unfortunately it doesn’t although the spicy taste isn’t unpleasent although really it’s too coarse to have without milk.

Preparation
Boiling 6 min, 15 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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