54 Tasting Notes

80

This is most excellent tea.

I brewed this both GongFu style & Western style.

Western: I brewed it lightly @ 208 F for 2 minutes on the first infusion. There’s an aroma of rich honey and either a jasmine or orchid. The taste is similar. The honey taste is delicate but not overpowering and a very light touch of fruit with a very clean finish. The second infusion was similar to the first but a tad lighter. I want to try this again at a longer brew time.

Gongfu: First infusion @ 20 seconds/1TBSP/1 cup water @ 208F. Subsequent infusions @ 5-7 additional seconds. The honey & lychee aroma & taste stand out far more in this style of brewing. The flavors are more pronounced and distinct. It’s sweet but not overpoweringly so. This is an even more amazing tea brewed in the Chinese Gongfu style.

Flavors: Honey, Jasmine, Lychee

Preparation
205 °F / 96 °C

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85

This is easily one of my favorite teas. I read the other reviews before writing mine, which is probably a no-no, but my tasting notes are a bit different, so take it for what it’s worth.

When drinking this tea, it reads to me of roasted nuts, malt, caramel with a wonderful clean finish. The tea has a medium-deep taste. Its aroma reminds me sweet nutty tobacco leaves of a really good cigar. I’ve done 2-3 infusions at slightly longer times and each time it’s wonderful.

Flavors: Caramel, Malt, Roasted nuts

Preparation
Boiling 3 min, 0 sec

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84

This is a delicate tea. The aroma is a little bit fruity and sweet — notes of lychee and honey. The taste is similar to the aroma with little to no aftertaste. This is a wonderful tea if want to just sit back and enjoy yourself in quiet reflection. I wouldn’t drink this tea for “running out the door”. It’s really meant to be enjoyed since many of the flavors are delicate. I did multiple infusions with different brew times. Slightly longer brew times deepen the flavors without making it bitter.

Flavors: Honey, Honeysuckle, Lychee

Preparation
205 °F / 96 °C 2 min, 45 sec

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Bio

General: A crafty geek girl who has a love for tea, cats, writing, books, as well as learning a multitude of post-apocalyptic skills…just in case.

Tea: I’ve been drinking tea all my life. My grandfather was half-Chinese, but I was always too lazy to brew anything other than Western style. In the past 5 years I’ve been changing that; trying to develop my tea-tasting chops and still a lot to learn! I prefer oolongs, blacks, and greens (in that order), and I’m trying to expand my knowledge of tea from all over the world (and not just China & Japan). I do tend to stay away from herbal tisanes or overly flavored teas as I find them much too sweet and overpowering.

My ratings explained.
90-100: Exceptional tea. The tea I want with me on that desert island. It is the tea I’ll take time to relish and enjoy.

80-89: Very Good Tea. It fits my flavor profile and I enjoy drinking it.

70-79: Good. I like it, but might not be one I reach for on a regular basis..

60-69: Solid. Better than average, and something I’ll grab when I need to “run-out-the-door” and can’t take time to really appreciate the tea I’m drinking.

50-59: Decent/Average. Not my preferred flavor profile or something I won’t purposefully go out to buy. It might lack that “Something” in its aroma/flavor/mouthfeel/finish.

40-49: Below average. I don’t really care for this tea and likely won’t have it again.

39 and lower: Gross. Didn’t finish it or refused to drink anymore.

Location

San Francisco Bay Area

Website

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