I haven’t been drinking much tea in the evenings. I was so overheated each day on my walk home from the train that hot tea was the furthest thing from my mind — even after I cooled off in the air conditioning! Now that the weather has cooled and I’ve been having breezy, pleasant walks home, the craving for evening tea has returned.

I had made an apple cake (http://notwithoutsalt.com/2012/10/21/chopped-apple-cake/ – easy and delicious, but I bet it would be just as good with only 1/2 c oil and 1/2 c sugar and half the salt) and thought this chai would be lovely with it — it was :) Very cinnamon-y and sweet-spicy. Flavorful enough to eat with cake. Wonderful with a little honey and milk. In fact, I have every intention to repeat this same exact combination this evening. Perfect.

Preparation
Boiling 5 min, 0 sec
inguna

Mmmm… That looks delicious!

JacquelineM

inguna — it really is :) I got some large honeycrisp apples at the farmers’ market, and one apple was enough to make this cake. I can’t wait to have some more tonight — but then, alas, it will be gone :(

gmathis

That sounds a lot like my Mom’s apple cake recipe, which I guess I will have to break down and learn to make myself, since her kitchen days have ended :( Around Thanksgiving and Christmas, she used a little less apple and stirred in candied fruit. Million times better than commercial fruitcake.

JacquelineM

gmathis – that sounds delicious! I was going to put some candied ginger in it — and now I regret that I didn’t. Next time :)

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inguna

Mmmm… That looks delicious!

JacquelineM

inguna — it really is :) I got some large honeycrisp apples at the farmers’ market, and one apple was enough to make this cake. I can’t wait to have some more tonight — but then, alas, it will be gone :(

gmathis

That sounds a lot like my Mom’s apple cake recipe, which I guess I will have to break down and learn to make myself, since her kitchen days have ended :( Around Thanksgiving and Christmas, she used a little less apple and stirred in candied fruit. Million times better than commercial fruitcake.

JacquelineM

gmathis – that sounds delicious! I was going to put some candied ginger in it — and now I regret that I didn’t. Next time :)

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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