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This tea could not be better than it is right now. It’s a warm (30 degrees) windy winter day here in Minnesota. I warmed up a cup I had made of this a few days ago before I ventured out for a walk after listening to some Bear’s Den music.

I came home, ate a piece of ma’s meatloaf, sat down, and drank this divine liquid. I love it when food pairs with tea. I sat in the rocker for about 30 minutes just listening to the dance of the air and snow particles.

This tea has notes of cocoa and minerals. It is sweet and earthy.

I’ll be honest. I can’t drink shou everyday. It’s like chocolate cake to me. I can have it once or twice a week. It’s rich and is a lot to take in.

I’ll enjoy the last 8 ounces of this while listening to Winter Winds by Mumford and Sons. Simply having a beautiful moment right now. Super grateful. Thank you for this sample, Brenden!

Flavors: Clay, Cocoa, Earth, Mineral

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I’m onto my third year of drinking loose leaf. It’s been an exciting last year, trying lots of different teas, and finding out which teas I like and don’t like.

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Minnesota

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