I have had a couple of sessions with this one and the notes I have for each are completely different. My first session I mostly noted the sweetness, but today I seemed to only be getting roasty and sour notes from it. I have probably about one session’s worth left, so I will need to make sure to give it more attention next time I have it, and use a more neutral brewing vessel than the clay pot I used today.
Flavors: Roasted, Sour, Sweet
