For some reason this review from two days ago was on Brown Sugar, so I’m just fixing that…

Returned to one of my recent go to greens this morning. This morning this tea was almost syrupy in texture, umami, briny and sweet with just the right amount of vegetal finish.

Flavors: Seaweed, Sweet, Thick, Umami, Vegetal

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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