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I promised to drink a black tea that morning, so we dug into the samples from Upton and this was the one we were most likely to both enjoy.

The dry blend smells very nice, the spices seem fresh and strong, and the resulting cup doesn’t fail to deliver on that. The liquor comes out dark and strong without too much bitterness, but the tastes are concentrated enough that we do decide to add a splash of almond milk and a couple of drops of honey, which helps even it out nicely.

Overall, I think we were both able to enjoy it, but it wasn’t particularly memorable, so we’ll try some different ways of preparing it with what we’ve got left.