Finally introducing this to the SO. She thinks it would go well with ochazuke or tamagoyaki with shiozake and rice…which sound like very interesting pairings to me. I would drink green tea with those. Upon taking bigger sips she starts to really taste the chocolate and the earthiness of it. I love how the taste of this tea evolves after a few steeps. The dark chocolate taste gradually gives way to the sweetness of the rice and the leaves themselves. Such good stuff. As we get to the last steep she’s very smiley and giggly. I am intrigued by this effect.

Flavors: Dark Chocolate, Earth, Sweet, Toasted Rice, Wet Earth

twinofmunin

ha! “I am intrigued by this effect.” ;)

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twinofmunin

ha! “I am intrigued by this effect.” ;)

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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