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I mixed up these two teas this morning to go with the gluten free blueberry scones I made. I really like how the cream tea tones down the lavender in the earl grey. Don’t get me wrong I like the EG Lavender just fine, but some days you want to tone it down a little. So good!

Flavors: Bergamot, Cream, Earl Grey, Pastries, Sweet

Preparation
Boiling 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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I am a tea lover, a wife, mom of one, and servant to three cats (all rescues). I love to read and write. I’m also a BIG fan of the following shows: BBC Sherlock, Doctor Who, Law and Order, Supernatural, Bones, and more – bless Netflix.

I started drinking and enjoying tea when I was 7 (sure it was bagged Lipton, but it got me started) with my grandmother. As I said it was Lipton with milk and sugar (and peanut butter and jelly on toast) and my love just grew from there. I was brought to loose leaf through a trip to Teavana. But my taste has expanded to many different types of tea since then. I review teas at the link provided, check it out!

You can also find me on twitter and instagram – @IllBeMother221b

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Upstate New York

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