421 Tasting Notes

95

First off…this is the LAST name change I promise. I’m trying to sort out all my online “stuff” so to speak. Sure I could add it all to the galinthegreyhat blog, BUT it always worked better when I kept tea blogging/tweeting to one place and the personal blogging/tweeting in another. Now on to the tea!

For some reason this morning I was feeling like a two cup pot of tea was in order. Well, I was actually feeling a WHOLE pot was in order….but I didn’t check the kettle water level (oopsie). I mixed this tea with another tea from the same company called Nut Crunch Honeybush. I’ve had the Salted Caramel for a very LONG time. The reason being once it’s gone it’s GONE! TWK can’t get it anymore and I can’t find a good place to buy it. (HELP)

Anyway. It still smells amazing (yay). Like those yummy salted caramel truffles at Lindt! While the honeybush smells more like a pastry and on the sweet side. Thankfully after my water mishap this tea turned out perfect. A nice balance of caramel and pastry-ish goodness. Trick will be not to make more for quite a while…I have less than a half a bag left!

1tsp of each tea with boiling water steeped for 5 minutes.

Flavors: Caramel, Pastries, Sweet

Preparation
Boiling 5 min, 0 sec
IllBeMother221B

Also just let my second cup of this get cold….

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70

The mister and I were lured out to a local wine bar for drinks and tapas with friends. So I’m drinking this one as my pre-bedtime tea. Smells a bit like Pine-Sol when I opened the packaging. Which means I had little hope of finding this one tasty. But I’ve been wrong before. Steeped tea smells more like chamomile and lavender…things are looking up! The taste is an interesting combination of chamomile, lavender, and lemon. It isn’t bad…which is good. But it isn’t really anything to write home about…which isn’t good, if you follow me. Long story short, I think I would drink this one again.

Flavors: Lavender, Lemon

Preparation
Boiling 5 min, 45 sec 1 tsp 8 OZ / 236 ML

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55

Tea of the evening. I again had high hopes for this one…the dry leaf smelled full of peach goodness. I love peaches. Even as it steeped all I could smell was peaches. However, after drinking it the only peach flavor I got was in a weird aftertaste. Sigh…maybe a little longer on the steep next time?

Flavors: Peach

Preparation
190 °F / 87 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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70

We were out and about this afternoon running errands and getting our taxes done (hello tea money because of the refund ok some of the refund). While the mister shopped for a Pnadora charm for his mom I slipped over to Starbucks for what I thought would be a coffee, but green tea latte came out of my mouth instead. I haven’t had one in ages and this hit the spot on the ride home. Really vegetal taste to it, which I like. But I think they overdid it on the syrup.

Flavors: Spinach, Vegetal

Preparation
12 OZ / 354 ML

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60

First cup of the day/morning. I got excited with this one when I opened the package as it smelled like this lovely mix of oranges and jasmine green tea. Naturally I expected to get a nice mix of the two flavors when my cup was ready. Instead I get minor whiff of orange and a whole lot of jasmine. Good news I like jasmine green teas. Bad news, don’t name a tea Orange Jasmine if there’s not much orange… I only steeped it for two minutes…maybe if I give it a little more time that might help? Though I do get a weird orange aftertaste…so I guess that’s something.

Flavors: Jasmine

Preparation
160 °F / 71 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
TreeGal

My thoughts exactly!

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78

This tea was part of the “Lotus, a curated collection of relaxing teas for mind, body & spirit” from Tea Forte. I wanted to try one of the higher caffeine teas as I’d been napping all day (thanks to the hubs melting tupperware in the bread machine – the smell caused a migraine….long story). Anyway I’m not worried about not sleeping at my regular bed time tonight. The dry leaf smells like this darjeeling should turn out like an earl grey. The citrus notes are really pronounced.

Steeped the orange and grapefruit flavors are muted a little. But still present throughout the sipping. Really nice here is I don’t get the usual bitterness that usually comes with darjeeling teas. I really liked this one quite a bit. I didn’t bother with the suggested addition of milk this time around. Maybe when I try the second sachet.

Flavors: Citrus, Grapefruit, Orange

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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84

So I kept seeing this pop up as a “tea of the day” on their facebook page. Today, thanks to lunch with my Mother-In-Law I finally got to try it. It smells just like hot cinnamon rolls fresh from the oven! Once I added a little cream and rock sugar to the mix it tasted a little like there was the added bliss of frosting too! Sadly it’s one of their season teas that the owner is playing with at the moment. BUT you can buy it in the shop, not online.

Flavors: Cinnamon, Pastries, Sweet

Preparation
205 °F / 96 °C 3 min, 45 sec 1 tsp 12 OZ / 354 ML

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72

Backlog from yesterday. This tastes like a typical darjeeling to me. There are slight hints of fruit, but they were really muted.

Flavors: Fruity

Preparation
205 °F / 96 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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77

I received this tea from a friend in my “get well” care package. So I thought I would give it a try tonight. The dry leaf smells super sweet like cannoli filling. In my cup it does taste sweet, now that I added in a little extra sugar and a drop or so of half and half. I like it. It reminds me of hazelnut/chocolate cannoli filling.

Flavors: Chocolate, Cream, Creamy, Custard, Hazelnut, Sweet

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

Performance in a Leading Role is one of my favorite AU Sherlock/John (BBC) pieces. So when I saw there was a tea based on said fan fiction I had to try it. I was not disappointed. Well, I was at first sip as I didn’t add anything to the tea (I like to try a few sips straight before I add in any cream or sugar). Without the add-ons it tasted VERY bland. However, once I added a little cream and vanilla sugar it tasted like a nice dessert tart that was actually more sweet and low on the tart. There were even some hints of cheesecake as I sipped this one. Very good!

Flavors: Cheesecake, Custard, Fruity, Hibiscus, Raspberry, Sweet

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Profile

Bio

I am a tea lover, a wife, mom of one, and servant to three cats (all rescues). I love to read and write. I’m also a BIG fan of the following shows: BBC Sherlock, Doctor Who, Law and Order, Supernatural, Bones, and more – bless Netflix.

I started drinking and enjoying tea when I was 7 (sure it was bagged Lipton, but it got me started) with my grandmother. As I said it was Lipton with milk and sugar (and peanut butter and jelly on toast) and my love just grew from there. I was brought to loose leaf through a trip to Teavana. But my taste has expanded to many different types of tea since then. I review teas at the link provided, check it out!

You can also find me on twitter and instagram – @IllBeMother221b

Location

Upstate New York

Website

https://illbemother221btalkst...

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