I needed to recover from yesterday, so I decided to stay away from anything flavored. I got this sample from a tea friend…thank you tea friend!
As a hong lover, this was a little on the light side for me, but it was still scrumptious. It’s honey, pollen, and flowers. Does that make it the perfect spring tea?
Preparation
200 °F / 93 °C
0 min, 15 sec
