I have NO idea where I got this tea from. I only have 10g of it, so I am betting it was a gift from a tea friend. I’m sorry I forget who you are.

The more I drink oolongs with a high roast, the more I think I prefer greener and medium roast oolongs. I might even prefer Taiwanese oolongs.

This has a high roasty flavor. It has a bit of walnuttiness and some of that bitter walnut skin flavor.

It’s a good tea, but nothing I’m jumping up and down over.

205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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