I have NO idea where I got this tea from. I only have 10g of it, so I am betting it was a gift from a tea friend. I’m sorry I forget who you are.
The more I drink oolongs with a high roast, the more I think I prefer greener and medium roast oolongs. I might even prefer Taiwanese oolongs.
This has a high roasty flavor. It has a bit of walnuttiness and some of that bitter walnut skin flavor.
It’s a good tea, but nothing I’m jumping up and down over.
Preparation
205 °F / 96 °C
0 min, 15 sec
5 g
3 OZ / 100 ML
