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This was a nice, robust black tea: malty, mineraly, tannic, with a touch of sweetness in the later steeps.

The nicest thing about this tea is that no matter how much I steeped it, it never got bitter. The flavor was strong, but the brew stayed smooth.

This would make a nice breakfast or every-day-with-meals tea. It’s also nice for a beginner, since it seems to be difficult to ruin.