The dry leaves are long, full, fluffy and green. The wet leaves release a sweet vegetal smell. The liquid is incredibly lightly gold colored with a subtle sweet pea like flavor. The second steep is much the same, though I did add a generous amount of time to attempt to produce a stronger liquid. This tea is a little too subtle for my taste but still good.

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I’m currently studying for a Psychology major with a minor in Philosophy at Texas Tech University.

I love Chinese tea! I drink my tea hot almost every time without additives such as sweetener. Oolong is quickly becoming one of my favorite teas, with green close behind.

Im toying with the rating system and expanding my knowlegde of teas so I may switch around the ratings from time to time as I compare.

I try to follow people who review teas similar to my taste or are just plain helpful.



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